Home

Pineapple Crumble cake

Easy Pineapple Upside Down Cake (From Scratch

Polish Pineapple Crumb Cake (Placek z Ananas) Recip

Place rack in center of oven and heat to 350 F. Coat a 9-inch square pan with cooking spray. In the same large bowl, you used to make the crumbs, prepare the cake batter by creaming together 4 ounces butter and 2/3 cup sugar with an electric mixer until fluffy. Add the whole egg and egg yolks one at a time, beating after each addition Step 1. Preheat oven to 350°. Advertisement. Step 2. Combine cream cheese and 2 tablespoons sugar, and stir until blended. Set aside. Step 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 cup sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal

To make the cake: Heat canola oil in a 10-inch cast-iron skillet over medium-high heat. Add 4 pineapple rings to the skillet. Cook until lightly browned on each side (about 1 minute per side) The cake has two layers of batter and fresh pineapple, for an even distribution of fruit throughout the cake. The cake batter comes together easily, and the streusel topping kicks it up a notch, and gives it bonus brownie points in the texture category For cake: In a 10-inch cast-iron skillet, heat canola oil over medium-high heat. Add half of pineapple; cook 1 minute on each side or until lightly browned (reduce heat to medium, if necessary) Make the cake: Position a rack in the lower third of the oven and heat the oven to 350°F. Grease and flour a 9-inch springform or round cake pan; set a round of waxed paper or parchment in the bottom of the pan. Process the hazelnuts with 2 Tbs. of the sugar until the mixture is powdery and the nuts are finely ground In a large bowl, add cake mix, pineapple with juices (minus the 4 tsps reserved), eggs, oil and water. Blend on low speed until moist, then beat on medium speed for two minutes. Pour batter into prepared pan. Sprinkle crumb topping over batter in an even layer

The syrup in the pineapple makes this cake dense and delicious. She used a totally different cream cheese frosting than the one printed. Your favorite recipe will do. My 5 star rating is for the memories I had of my mother making this wonderful cake! Helpful (21) COOKINGRANNY. Rating: 5 stars Crushed pineapple is layered with a buttery, brown sugar crumbly topping. Not your typical crisp, this one has a tropical feel. Crushed pineapple is layered with a buttery, brown sugar crumbly topping Today we're talking about Pineapple Cake! With brown sugar crumble! And brown sugar glaze! This is like a mashup of crumb cake and pineapple upside down cake (though not upside down), and it is a match made in heaven.. I love baking cakes with fruit, and although I have cakes with every fruit under the sun (Strawberry Shortcake Cake, Lemon Blueberry Cake, Banana Bundt Cake, Coconut Cake. PINEAPPLE CHERRY CRUMBLE Pour pie filling and pineapple into 9 x 13 inch pan. Cut butter into dry cake mix until mixture is crumbly.... topping or ice cream, if desired. Ingredients: 6 (almonds... In a large mixing bowl, whisk together flour, brown & white sugar, cinnamon, baking powder, baking soda, nutmeg and cloves. Cut in butter (with a pastry blender) until mixture is pea sized crumbled. Set aside 1 cup crumb mixture. Add 1/4 cup reserved pineapple syrup, eggs, buttermilk and vanilla extract to mixing bowl

Pineapple Crumb Cake Recipe MyRecipe

  1. Preheat oven to 350 degrees. Spoon pineapple evenly over bottom of 9 X 13 pan. Cover the pineapple with cherry pie filling. Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan
  2. This simple, four-ingredient crumb cake is great all year round. The pineapple and cherry mix together with the buttery crust to create a delicious treat to go with that pint of ice cream you've got in the freezer. 1 Cup of fresh pineapple can be substituted for the can in the recipe
  3. utes
  4. and 4 more. Guided. Sweet Potato Casserole with Bacon Pecan Crumble Yummly. butter, sweet potatoes, bacon, brown sugar, all-purpose flour and 10 more
  5. Golden Pineapple, Rich Pound Cake, Sweet Brown Butter Product information Product Dimensions 4 x 4 x 3.5 inches Item Weight 1.95 pounds Manufacturer Bath and Body Works ASIN B07Q18FRB6 Customer Reviews: 4.5 out of 5 stars 22 ratings. 4.5 out of 5 stars Best Sellers Ran

Pineapple Crumb Cake Bake or Brea

Stir in pineapple chunks. Pour filling mixture over the oatmeal base, making sure that pineapple chunks are evenly distributed over the bars. Crumble remaining oatmeal mixture over the top of the pineapple filling. Bake for 40-45 minutes, or until bars are set in the center Preheat the oven to 350 F. Grease a 13 x 9 x 2-inch pan with non-stick cooking spray or softened butter. Line the bottom with parchment paper. In a medium-sized bowl, combine the oil and sugar and whisk vigorously to combine. Add the eggs, then the yolks, one at a time, whisking after each addition

Bake the cake according to the directions on the cake box. Make. Make the pudding according to the directions on the pudding box. Prepare. Drain the pineapple well. Assemble. Now it's time to put together the layers of your cake. Grab your punchbowl or large trifle dish and crumble half of the cake into the bottom The coffee cake is rich and buttery, just like Grandma's recipe. And the coconut crumble is a fantastic pairing to the pineapple juice in the coffee cake. What a fun change from the usual crumble. Exotic pineapple is a perfect pairing to creamy toasted coconut crumble

Fresh Pineapple Crumble Cake - The Lit Kitche

Best pineapple crumble cake 4 all - Sociopins Community February 9, 2021 At 10:54 am [] 6. Let cool in its pan on a rack for 10 minutes. Gently tap the pan on the counter to release the sides. Set another rack on top of the cake, invert it, and carefully remove the pan (if using a springform pan, unclasp it and remove the bottom) 1 large egg yolk. 1/3 cup sour cream or yogurt. Adjust an oven rack to the center position and preheat the oven to 325 degrees. Butter a 9-inch springform pan. For the pineapple filling: Melt the butter in a 12-inch skillet over medium heat. When bubbly, stir in the pineapple, salt, and ginger Place pineapple in baking dish, sprinkle brown pineapple. Add dry cake mix. Grate butter and place substitute other fruit for the pineapple. Ingredients: 4 (pineapple. sugar) 2. PINEAPPLE CRUMB CAKE. Mix dry ingredients with pastry some of the crumbs. Bake at 350 degrees cherries, 1 1/2 cups sugar, 4 tablespoons cornstarch. Oct 31, 2018 - This Easy Pineapple Crumb Cake recipe is easily made with a boxed cake mix, crushed pineapple, pecans and a brown sugar crumb topping. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures Weight the diced pineapple and reserve 1 lb for the crumble. Process enough of the remaining pineapple, including the chopped core, in a food processor or juicer to obtain 1/4 cup juice, saving remaining juice for another use. Heat butter in a large saucepan and add the reserved 1 lb pineapple, 3 T of the sugar and vanilla

Directions. Preheat oven to 375°F. Lightly coat a 9-inch square baking pan with cooking spray. Beat flour, butter, vanilla, 1 cup of the sugar, and 1/4 teaspoon of the salt with a heavy-duty stand mixer fitted with a paddle attachment on medium-low speed until mixture resembles coarse crumbs, about 1 minute Preparation. Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Combine cake mix, butter, 1/4 cup sugar, oats and cinnamon in large bowl This Easy Pineapple Crumb Cake recipe is easily made with a boxed lemon cake mix, crushed pineapple, pecans and a delicious brown sugar crumb topping. All to.. Add cake mix, eggs, oil and water as directed on cake mix box. Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan. Bake at 350F until done. Dissolve pudding in pineapple with juice then fold in cool whip. Frost when completely cooled If you're a pineapple cake or pineapple dessert lover, this is the cake for you. There's crushed pineapple inside the cake and the glaze is made with pineapple juice. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke

Here is the scent description for Pineapple Crumb Cake: Golden pineapple, rich pound cake, sweet brown butter. Oh YUM!! I'll take two please!! I'm a pound cake girl and just the thought of adding sweet pineapple and brown sugar to it sounded mouthwatering. Smelling the wax, I smelled pineapple the most with very little bakery A sweet, fruity bakery blend of fresh tart pineapple, cinnamon and brown sugar streusel and moist, buttery cake with a vanilla icing drizzle. Wax Melt Details: ♥ Listing includes ONE wax melt pineapple-topped crumb cake in a resealable pouch ♥ 2-ounces ♥ Richly-scented ♥ Custom parasoy blend In a separate bowl, combine the drained crushed pineapple, sugar, and cornstarch. Pour mixture over the pressed crust and spread evenly. Sprinkle remaining 1 cup of flour mixture on top of the pineapple filling. Bake bars on center rack of oven for 30 minutes or until topping is golden. My oven took 35 minutes In a medium bowl, whisk together the flour, baking powder, and baking soda. Add the melted butter, sugar, eggs, and reserved pineapple juice and mix well with a hand mixer (or in a stand mixer). Fold in the drained pineapple. Pour the batter into the prepared pan and spread evenly. In a small bowl, combine the brown sugar, pecans, and coconut.

First impression of Pineapple Crumb Cake: Pineapple Crumb Cake was definitely a scent I knew I would love. I love pineapple - add cake to the mix and that just makes it even better. The moment I smelled the wax sigh! I smelled a sweet sugar cake with the perfect amount of sweet pineapple and it was pretty yummy Step 3: Make the crumble topping by rubbing the butter into the flour and white sugar until it resembles breadcrumbs.Mix in the coconut, demerara and oats, using your fingers to briefly rub them in too (20 seconds) Step 4: Tip the pineapple into the prepared dish and spoon the topping over it, then bake for 25-30 minutes until the fruit is bubbling and the topping is golden brown (cover.

“Irresistable” Coconut Desserts – Page 2 – Easy and

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year Place 1 cherry in the center cutout of all the fanned pineapple slices; set pan aside. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. In a separate small bowl, whisk together the next 5 wet ingredients (through vanilla) Prepare the cake: Whisk the flour, sugar, baking powder, baking soda and salt in a medium bowl. In a large bowl whisk the egg, oil, sour cream, vanilla and pineapple extract until well combined and smooth. Add the flour mixture and stir until just incorporated. Folk in pineapple tidbits, batter will be thick

17 Breakfast Muffin Recipes for Easier Mornings - An

Right-Side Up Pineapple Crumb Cake - Taste of the South

Preheat the oven to 350 degrees. Grease and flour a bundt pan and set aside. Place brown sugar and rum in a saucepan over medium heat and bring to a boil. When mixture begins to boil reduce heat and simmer until mixture is reduced by half. Whisk in butter. Add pineapple slices, stirring to coat Prepare the Cake. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). To make the crumbs: Place the coconut on a baking sheet and bake for about eight minutes or until just browning. Place all crumb ingredients in a bowl and mix with your hands until a crumbly consistency forms. Set aside

Pineapple Crumble Snack Cake - Recipe - FineCookin

Pour cake/butter crumble mixture over pineapple/cherry mixture in crockpot, and spread out evenly, and cover crockpot with lid. Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream, and garnish with flaked Coconu Make the cake: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. Add the eggs, one at a time. Preheat oven to 350°. Drain pineapple, reserving 3 tablespoons juice. Chop pineapple to measure 3 cups. Combine chopped pineapple, reserved juice, and peach slices in an 11 x 7-inch baking dish coated with cooking spray. Stir butter into cake mix until smooth. Spread batter over fruit; coat with cooking spray

85C | CakesCoconut Pound Loaf Cake

Pineapple Crumb Cake Just A Pinch Recipe

Brown Sugar-Glazed Pineapple. Brown Sugar-Glazed Pineapple. Credit: Antonis Achilleos. Recipe: Brown Sugar-Glazed Pineapple. Say hello to the easiest pineapple dessert of all time. Top each piece of warm pineapple with vanilla or coconut ice cream for a decadent treat that comes together in just 15 minutes. 1 of 15 Mix pineapple and pudding until well blended. Add Cool Whip and mix well. Makes enough to frost three 9-inch layers. Ingredients: 3. 6. FROSTED PINEAPPLE CAKE. Mix together and place in for 30-35 minutes. Frost while hot with frosting recipe below: Blend well. Sprinkle cake with nuts after frosting

Pour butter/cake crumble mixture over the Cherry-Pineapple layer in the baking dish. Bake for 30 minutes, or until sides are hot and bubbly. Serve up with some Whip Cream or a scoop of Vanilla Ice Cream and enjoy Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Cream butter and sugar: In a third (final!) bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. Eggs: Add eggs one at a time, beating for 20 seconds in between Make the crumble topping: In a medium bowl, whisk together the flour, sugar, baking powder, thyme, lemon zest and salt. Add the cubed butter, and using your fingers, work it into the flour mixture until moist clumps form. Sprinkle the crumble mixture evenly atop the fruit then place the baking dish atop a baking sheet Fresh Pineapple Crumble Cake The Lit Kitchen. cinnamon, all purpose flour, vanilla, large eggs, salt, baking powder and 9 more. Mango Pineapple Crumble (Gluten Free + Vegan) Bakerita. fresh pineapple, rolled oats, coconut sugar, coconut sugar, unsweetened flaked coconut and 11 more Thank You: Elevated San FranciscoThank You: Miss BudtenderSo this was my first time at elevated. It wasn't hard to find but parking is a whole different kind..

Instructions. Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray. Spread the crushed pineapple with the juice into the prepared baking dish. Spread cherry pie filling on top of the crushed pineapple. Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly Bake the cake in a 9×13 baking pan according to package directions. Drain the pineapple, but reserve the juice. Pour the reserved juice into a 2-cup measuring cup. Add enough milk to the juice to make a total of 1 1/2 cups of milk/juice mixture. Use a hand mixer to beat the milk/juice and the cream cheese together in a medium bowl Preheat the oven to 350°F Melt 2 Tablespoons of butter with the brown sugar and 2 Tablespoons of pineapple juice. Pour into a greased 10 bundt pan. Arrange pineapple slices and cherries in the bottom of the pan (in the sugar/butter mix). Take the remaining pineapple slices and roughly chop. Set aside Sprinkle on half of the crumb topping in an even layer. Spoon the drained pineapple over the crumb layer. Top with second half of cake batter, and spread to even the layer. Add the remaining crumb topping, and bake for 45-50 minutes. Once the cake is golden brown, remove from oven, and cool on a wire rack for 10 minutes Pineapple Strawberry Rhubarb Crumble 1 box yellow cake mix {or, make your own} 1 lb. strawberries, diced 4 stalks rhubarb, sliced 1 can (large) crushed pineapple 2 T butter Begin by tossing the rhubarb and strawberries together in a large bowl

Easy Pineapple Cake Recipe Allrecipe

Preheat oven to 180°C (350°F) MAKE THE CAKE. Place all the ingredients from the dry list into a large mixing bowl, mix well. In a large jug, add all the ingredients from the wet list, and mix well. Pour all the mixed wet ingredients into the dry ingredients, and gently mix until just combined Pineapple Coconut Layer Cake - Pina Colada Swiss meringue buttercream. I shared how to make Swiss meringue buttercream in this video.; Place egg whites and sugar in the bowl of the stand mixer.; Using a whisk, place the bowl over a double boiler and constantly whip until all the sugar has dissolved and the egg whites are fairly warm (about 160 F).; Take the bowl off the heat and whip the egg. Instructions. Preheat oven to 350 degrees F. Spray a 9-inch cake pan with baking spray. Drain the pineapple (reserving 1/4 cup of the juice) and pat the pineapple rings and maraschino cherries dry on paper towels. Combine the brown sugar and melted butter in a small bowl, then spread into the bottom of the prepared pan

25+ cake mix recipes10 Easy Christmas Desserts | Christmas Dinner | Tesco Real

Strawberry Cake. Preheat oven to 350F. Grease and flour a 9 x 13 baking dish. Combine all cake ingredients in a large bowl. Mix just until combined. Pour into prepared baking dish and bake 30-35 minutes or until an inserted toothpick comes out clean. Place baking dish on a wire rack and let cake cool completely. Mix the eggs, undrained crushed pineapple, flour, 200g caster sugar, bicarbonate of soda, salt and 1 teaspoon vanilla extract together and stir until just combined. Pour batter into one ungreased 20x30cm baking tin. Combine the light dark brown soft sugar and nuts. Sprinkle over the top of the batter. Bake at 180 C / Gas 4 for 25 to 35 minutes.

14 Ways to Jazz Up Cake Mix – Tip Junkie

Tooth Crumble. June 29 at 2:09 AM · Pineapple cake bake to order for a boss. Prevent your screen from going dark while you cook. 1. Heat oven to 350°F. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan. 2 In a large bowl, combine the rhubarb, pineapple, 1/4 cup sugar and 2 tablespoons flour. Transfer to a 9-in. deep-dish pie plate coated with cooking spray. In a small bowl, combine the oats, cinnamon, salt and remaining sugar and flour. Cut in butter until crumbly. Sprinkle over fruit Pineapple Crumble Cake. Login to rate this recipe. Tweet. Share. In this sweet breakfast treat, crunchy coconut crust and a layer of crushed pineapple and cherries sit atop an amazing pineapple cake. It's the reserved pineapple juice that gives this cake its subtle sweetness and irresistibly moist tenderness

Crumb Topping 1 cup flour 1/2 cup brown sugar 1/3 cup shredded coconut 1 tsp. vanilla extract 1/2 tsp. salt 1/2 cup butter. Preheat oven to 350℉. Line the bottom of a 10-inch springform pan (or a 9 x 13 pan) with parchment paper How to Make ~ Pineapple - Nut Crunch Coffee Cake ~. Hide Step Photos. Step-by-Step. Preheat oven to 400 degree F. Spray an 8 x 8 baking dish or pan with nonstick cooking spray. Set aside. For the crumb mixture: I like to use my processor for crumble - mix flour, brown sugar and cinnamon. Add butter and pulse about 10 times, then add nuts and. Bath & Body Works Pineapple Crumb Cake 3 wick 14.5oz Candle Product information Package Dimensions 6 x 4.5 x 4.5 inches Item Weight 14.6 ounces ASIN B07981KGFX Customer Reviews: 4.7 out of 5 stars 3 ratings. 4.7 out of 5 stars Best Sellers Rank #2,344,237 in Home & Kitchen (See Top 100 in Home & Kitchen 20 oz can crushed pineapple, drained well; Directions: First, preheat the oven to 300F. Melt 1/2 butter in the microwave and let it cool. Combine the crumbs and butter, then press the crumb mixture firmly into a 9×9 square pan and bake for 8-10 minutes. While the crust is cooling, make the pineapple cream cheese layer Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack

85°C | Cakes

Pineapple Crisp Recipe Allrecipe

Preheat oven to 350 degrees. Grease and flour a 9-inch round cake pan and set aside. In the bowl of a stand mixer (or with a hand mixer), whip together the softened butter and 1 cup of the sugar until pale and fluffy, 3 to 4 minutes. Add the eggs, one at a time and beat well after each addition. Beat in the vanilla Instructions. First, preheat an oven to 180°C (350°F). Also, grease and line a 26cm (10.2 in) cake tin. In a bowl, mix together all the ingredients. Pour into the prepared cake tin and bake in the oven for 45 minutes. Allow to cool in the cake tin for 5 minutes before transferring to a wire rack to completely cool Instructions. Preheat the oven to 350 degrees. Grease a 9 by 13 cake pan. In a large bowl, add the Bob's Red Mill flour, sugar, baking soda, and pinch salt. All at once add the eggs, vanilla, and pineapple. Using a fork, stir the dough until mixed (don't overmix). Pour the batter into the prepared pan Pineapple Crumbcake From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 16 Aug 1993 09:49:05 GMT. 2 sticks (8 ounces) butter, softened to room temperature 1 1/4 cups sugar 1 egg 3 egg yolks 1 teaspoon vanilla 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 medium pineapple (2 to 2 1/2 pounds) 1/4 teaspoon cinnamon Preheat the oven to 350F

Brown Sugar Pineapple Cake - Celebrating Sweet

yellow cake mix, crushed pineapple, cherry pie filling, sweetened coconut flakes and 2 more. Blueberry Dump Cake Scattered Thoughts of a Crafty Mom. butter, fresh blueberries, yellow cake mix, crushed pineapple and 2 more. Pineapple Dump Cake Kid Friendly Things To Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats. Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm In a small bowl mix together flour, salt and baking powder. In a large bowl beat the whole eggs and egg yolks until blended. Add the reserved melted butter, sugar, vanilla and lemon zest. Stir in flour and pineapple. Spoon into prepared pan, smoothing the top. Bake until cake is browned, 30-35 minutes

Pineapple Crumble Cake - Recipes Cooks

In a large bowl, whisk together the flour, sugar, baking soda and salt. In a medium bowl, combine the eggs, crushed pineapple (do not drain the pineapple), vanilla and coconut, if using. Add the pineapple mixture to the flour mixture and stir until just combined. Pour the batter into the prepared pan and bake in preheated oven for 30-35 minutes. Grease and flour a 9 x 13 baking pan. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, baking soda, salt and coconut). In another mixing bowl or large measuring cup, mix together buttermilk, oil, eggs and coconut extract. The batter should be smooth and thick Preheat oven to 350 degrees F. In a large bowl, gently toss together the cherries, pear, pineapple, sugar, and vanilla until thoroughly combined. Spoon mixture into a 3-quart rectangular baking dish; set aside. Advertisement. Step 2. In a large bowl combine the cake mix, water, oil, and egg

Toss that mixture along with the 3 tablespoons reserved pineapple juice with the diced fruit. In a medium bowl, whisk together the remaining 1/4 cup flour, baking powder, salt, and brown sugar. Add the cold butter cubes and use a fork or pastry cutter to break the cold butter into the flour mixture Here is a crumbly, melt-in-the-mouth dessert with the peppy flavour of pineapple and the magical touch of spices like nutmeg and cinnamon. Brown sugar and soft butter are essential for the success of the Pineapple Crumble, because they give the right colour and texture. Muesli too plays an important part as it contributes a thoroughly enjoyable crunch to this dessert 4 cups powdered sugar (520g) ¼ to ½ cup pineapple juice (60ml to 120ml) 3 to 4 drops yellow food coloring. Instructions. Grease and flour two 9-inch (23cm) diameter round cake pans. Preheat oven to 350˚F (180˚C). Combine flour, baking powder, baking soda, and ground cinnamon in a medium sized bowl. Stir to mix Bake for 30 minutes, until lightly golden. Carefully remove the parchment and pie weights, poke the bottom of the crust several times with a fork, and bake a further 5 minutes. Make the filling: Place the pineapple chunks, sugar, cornstarch, lemon juice, and cinnamon into a large saucepan over medium heat