In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled DIRECTIONS In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt substitute and pepper. Refrigerate 2 to 3 hours, until well chilled. Submit a Recipe Correctio In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve , cauliflower, fennel, daikon radishes, jicama, kohlrabi, and celery
Leek Dip AllRecipes white sugar, salad dressing, white vinegar, bacon bits, pepper and 3 more Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme Dip Pork figs, dried thyme leaves, pecan, bacon, milk, maple syrup, cream cheese and 3 mor Directions Trim and discard dark green portions of leeks. Brush leeks with oil; sprinkle with 1/4 teaspoon salt and pepper. Grill leeks, covered, over medium-high heat until lightly charred and tender, 8-10 minutes, turning occasionally LEEK DIP. 8 ounces Organic Valley sharp cheddar cheese, grated 1/3 cup Natural by Nature sour cream 3 tablespoons organic mayo 1 large leek (the ones from last week's Washington's Green Grocer's box were huge!) 1 clove garlic, minced 2 tablespoons Bragg's Apple Cider Vinegar 2 tablespoons fresh squeezed lemon juice salt and pepper, to tast Asparagus Leek Dip Spicy Southern Kitchen lemon pepper, salt, garlic clove, leeks, fresh asparagus, red pepper flakes and 4 more Bacon Leek Dip Kitchen Confidante cayenne pepper, dill, center cut bacon, goat cheese, kosher salt and 4 mor A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers
I saw a recipe that insisted that dry leek soup be used in spinach instead of dry ranch dip. I had a hard time finding the Knorr leek soup in my local grocery store, so I got it from Amazon. The spinach dip was delicious. That's all there is to it. It was delicious. As long as I can find the soup online, I will always make spinach dip this way Preheat the oven to 180 °C (350 °F). Cut the leeks into thin rings and wash thoroughly. Mince the garlic and sauté together with the drained leeks, salt, and some pepper in a pan until the leeks have softened, about 4-5 min. Drain the cashews and pine nuts. Blend with the remaining ingredients until creamy and add to the pan Caramelized leeks, fresh scallions and chives give this French-onion-inspired dip a triple hit of allium flavor. Serve with crudités and potato chips To make this dip, sauté leeks in a skillet with butter. When the leeks are softened, you'll add them to a mixture of cheddar cheese, cream cheese, mayonnaise, stout, and hot sauce. Pour this mixture into a nice baking dish and pop the dip into the oven to heat up, about 20 minutes
Melted Leek Dip. Trim the tough green tops from the leeks and save them for stock. Slice the bottoms lengthwise in half and then into ¼ inch slices. Wash the leeks thoroughly in a colander, and drain well. Melt the butter in a large skillet. Add the leeks and cook on medium-low, stirring occasionally MELT butter in a large non-stick frying pan over medium. Add leeks. Cook until tender, about 8 min. WHIRL leeks with sour cream, mayonnaise, lemon zest and salt in a food processor, until finely.
. Tastes like artichoke dip, only bolder! Snow is currently falling outside and I'm dreaming of Spring. When it comes to Spring foods, asparagus is always at the top of my list Creamy leek dip made with cream cheese, goat cheese and fresh herbs is a hot, tangy, dip with just a hint of spice that makes the perfect appetizer for any occasion! This dip is addictive! It can be served with chips, crackers, veggies, or anything else you can manage to dunk in there
Ingredients...Wild LeeksHabanero CheeseJalapenosCream CheeseSour CreamFrank's RedHo Caramelized Leek and Spinach Dip Recipe. Beautifully caramelized leeks and onions cannot be rushed; resist the urge to crank up the heat. Leeks become especially silky and sweet when left to cook awhile. If they start to stick to the bottom of the pan, add a tablespoon or two of water, and stir (the liquid will evaporate during cooking)
If you like to make a great dip, use this Knorr's Leek soup mix but sift out the dried vegetables first. If you use them it ruins the dip. What I do is take two packets of the leek soup mix (excluding the dried vegetables), 2 - 16ounce sour cream tubs and one 8ounce package of cream cheese (softened or whipped) and mix it really well This Bacon Leek Dip recipe is an indulgent dip full of chunks of smoky bacon swirled with caramelized leeks, crème fraiche, cream cheese, and goat cheese. Disclosure: This was a sponsored partnership with Kettle Brands Chips . Melt the butter in a large saucepan over medium heat. Add the leeks, garlic, cayenne, salt and pepper to taste and cook, stirring..
A savory dip made from scratch with caramelized onions and leeks. Serve with crudités, chips or crackers. This recipe yields about 2 and ½ cups. Ingredients • 2 T olive oil • 1 large sweet yellow onion, peeled • 1 medium leek, white and light green part only • 2 cloves garlic, minced (2 tsp) [ Halve, slice, wash the leeks well and drain. Heat the oil in a skillet over medium heat. Add the leeks and cook until softened but not brown, about 5 minutes Combine the cream cheese, sour cream, mayonnaise, remaining salt, and pepper in a large bowl or the bowl of a stand mixer or food processor. Mix or pulse until well combined. Add the sun dried tomatoes, parmesan cheese, leeks or ramps, and spinach and mix to incorporate well. Spread the dip into a medium oven-proof dish and sprinkle with the. RE: Leek dip Tuesday, April 15, 2008 12:38 AM ( permalink ) ORIGINAL: pghmarty. 1 tub whipped philly cream cheese. 1 tsp red hot or tabasco. 1/4 cup mayo or miracle whip. 1 cup chopped leaks. Smash 1/2 of leeks in a mortar and pestal then stir in mayo, Mix with other ingredients then serve on Melba toast. 1 cup leeks very finely chopped Vegetable. Our Vegetable Recipe Mix is a symphony of flavors thanks to the presence of carrots, onions, tomatoes, celery root, leeks, cabbage, cauliflower, green peas and potatoes. It's a simple way to make a great side like our Easy Vegetable Dip
The result was creamy, cheesy deliciousness. My daughter has announced that she prefers this Spinach and Leek Dip to the traditional artichoke version. We will be making it this way from now on! Here is my recipe: 4 Tablespoons Butter or substitute 1 bundle of fresh spinach, about three cups rinsed, de-stemmed and chopped 1 leek, about six. Prepare the Leek-Mushroom Dip. Trim the stems and most of the dark green parts of the leeks, then split lengthwise and wash thoroughly. Dry and slice thinly. Heat one to two tablespoons oil in a large skillet and sauté the leeks and garlic or shallot until the edges of the leeks are beginning to brown and caramelize, about 10 minutes. Transfer. Leek Dip . A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties! Visit original page with recipe. Bookmark this recipe to cookbook online. In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper.
appetizer bacon bacon cheddar leek cheddar dip leek recipe warm dip. By Shannon Christmas. Related Posts Broke da mouth mac salad: Hawaiian-inspired macaroni salad with a forbidden substitute April 3, 2019 Pinwheels: an anytime, any-ingredient (almost) appetizer November 25, 201 Bacon Leek Dip Recipe from Southwest Dairy Farmers. Directions:1. Cook bacon in saucepan on medium heat. Once bacon is halfway cooked through, add your sliced leeks and sauté until bacon is golden brown, but do not brown leeks. 2. Once bacon is cooked, add garlic to saucepan and cook until garlic is fragrant (about 1 minute). Turn heat to high and add wine to deglaze pan. After about 30. Green olives, artichoke hearts, leeks, thyme, garlic, lemon zest, white whine, Parmigiano-Reggiano, and tarragon all combine with cavatelli to create your new favorite pasta dish. Recipe: Try our Cavatelli with Artichokes, Olives & Leeks. Ham & Leek Hand Pie Leek Dip recipes Results: 1 - 10 of 7619 with Don't like pepper? try 'no pepper'. Recipes; Videos (20) save recipe. Leek Dip - More like this. Ingredients (8) : 3/4 cup chopped leeks 1 (8 ounce) package cream cheese 1 cup creamy salad dressing (reduced sodium or homemade - look for Crea..
SPINACH DIP. Mix and refrigerate overnight. Tear out loaf of rye bread and fill with the above dip. Place torn pieces of bread around dip. Ingredients: 4 (cream. mayonnaise) 10. LOBSTER DIP OR SPREAD. Mix soup mix, mayonnaise, sour cream together. chopped dill to taste. Let set approximately 3 hours A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties! Original recipe makes 2.5 cups Ingredients 3/4 cup chopped leeks1 (8 ounce) package cream Heat oil in a large skillet over low heat. Add leeks and cook, stirring occasionally, until tender and golden, 20 to 25 minutes. Add wine, stirring to scrape up any browned bits. Remove from heat and let cool for 5 minutes. Meanwhile, combine yogurt, mayonnaise, scallions, chives, lemon juice, cayenne, salt and pepper. Stir in the cooled leeks Pita chips or crackers for serving. In a medium skillet, melt butter over high heat. Add leeks, sprinkle with salt, and cook until soft and some leeks start to brown on the edges, about 5 minutes. RE: Leek dip 2008/05/23 00:18:38 I may just go to the store and buy some, Cultivated(store) leeks are almost totally different or at least a much milder version-kind of like all peppers are not the same
Heat a large skillet over medium-low. Add oil; swirl to coat. Add leeks to pan; cook 25 minutes or until very soft and caramelized, stirring occasionally. Stir in spinach, salt, and pepper; cook 2 minutes, stirring until spinach wilts. Remove pan from heat; cool leek mixture completely. Step 3. Combine yogurt, chives, vinegar, and sour cream in. Themes / Leek dip sour cream (0) Melinda Winner's Six Layer Key Lime cake. Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer. Super Bowl Party! Eastern food have lots of easy and tasty dips and snacks, and they go very well with. Cocoa Throws Down Memphis Artichoke and Leek Dip. Heat olive oil and butter in a medium saucepan over medium-high heat. Add the chopped pancetta, and cook until the fat has rendered and crisps slightly (about 5 minutes). Add sliced leek, and cook until leeks have softened but not browned (about 6 to 8 minutes)
Trusted Results with Leek dip recipes. Cooks.com - Recipes - Leek Dip Home > Recipes > leek dip.First You Take a Leek. by Virginia Carroll not only wonderful recipes, such as Potato-Leek...Results 1 - 10 of 46 for leek dip.. Leek Dip - All Recipes. A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties Add the leeks and fry, stirring constantly, until crisp, about 5 minutes. Drain on paper towels and sprinkle with salt if desired. Sprinkle over the dip before serving. Serve warm with baguette slices or assorted crackers. Cook's Note: Dip can be made ahead up to 24 hours, refrigerated and reheated. Sprinkle with the leeks just before serving Roasted Garlic and Leek Soup. Cauliflower Leek Casserole. Mushroom and Leek Risotto. Potato Leek Soup. Vegan Sausage, Leek and Apple Stove Top Stuffing. Creamy Potato Leek Tart. Potato and Leek Waffles with Avocado Dip. Spinach, Mushroom and Leek Scrambled Tofu. Freekeh Salad with Cauliflower, Leeks and Butterbeans Caramelized Leek Dip. Caramelized leeks, fresh scallions and chives give this French-onion-inspired dip a triple hit of allium flavor. Serve with crudités and potato chips. . By Eat This, Not That
Wild leeks can be used raw or cooked- just cut off the spindley rooty things, give them a little wash and they are ready. Wild leeks combine the best of culinary flavours. They taste a little like garlic and a little like onion and are sweet all over. They are powerfully rich in phytonutrients - like quercetin, most perfect for fighting off. Directions: First, preheat the oven to 350 degrees. In a bowl, mix together all the ingredients except the Parmesan cheese. Spoon into a 2-quart baking dish, and sprinkle the top with Parmesan cheese. Bake the spinach dip at 350 degrees for 30 to 35 minutes, or until the dip is piping hot. Serve immediately Add the broth and the cream, bring the liquid to a boil, and simmer the mixture, uncovered, stirring occasionally, for 25 to 35 minutes, or until the leeks are very tender. Transfer the leeks with. In the same medium skillet, add a teaspoon of olive oil, if needed. Add the leeks and cook, mixing often, until softened, about 2 to 3 minutes. Mix in the minced garlic and cook until fragrant, about 1 minute. Transfer the leek mixture to the food processor, along with the brie cheese, Parmesan-Reggiano, lemon zest, salt and crushed red pepper
Fry leeks in butter in a nonstick skillet over medium heat. Alternatively, let them simmer in lightly salted water for a few minutes. If you do use water, be sure to drain off all the liquid before proceeding. Place leeks in a baking dish. Bring the cream to a boil in a saucepan. Lower the heat and add the cheese. Stir until the cheese has melted Combine all ingredients in a bowl. Cover and chill in the refrigerator about 2 hours. Serve with your favorite dippers to your favorite people. A new serving idea: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with spinach dip and garnish with a sprig of dill. MAKES 4 cups dip. Submit a Recipe Correction
Heart-melting dip that is so gooey, cheesy, and packed with flavor, you will melt into your seat. This hot dip is made with Gruyere cheese, sauteed mushrooms and leek, and cream cheese. Simple and delicious start to your meal and the best way to snack Add sliced leeks and saute until tender about 10 minutes turning often. Scoop the squash from the skin into a large bowl. Add cream cheese, goat cheese, milk and sauteed leeks
In a large skillet, heat olive oil over medium heat. Add leeks and all but ¼ cup scallions. Cook, stirring occasionally, until softened, about5 minutes. Stir in garlic and spinach; cook until spinach wilts and garlic is softened, about 3 minutes. Stir in cream cheese, fontina and peppers until smooth. Remove from heat. Preheat broiler Add the leeks to the skillet and saute for 4-5 minutes. Next, add in the chopped artichokes. Cook for another 7-8 minutes or until the leeks are tender and just beginning to turn golden, stirring occasionally Saute the leeks until translucent. 3. While the onions and leeks and cooking together, shred the black truffle cheese. 4. Add the shredded black truffle cheese, cream cheese and sriracha to the pan. Cover and turn the heat down as low as it can go. 5. Every few minutes stir the dip until everything is melted and combined. 5 May 25, 2011 04:18 PM 21. I have about 6 cups of spinach dip sitting in the fridge. I'm looking for ideas for what to do with it. Casseroles, sauces, anything! We're just sick of eating bread and spinach dip! :) Thanks Add the leeks and cook for 5 minutes. Reduce the heat to low, add the garlic and a pinch of salt, and cook for 10 minutes, stirring regularly. Add the broth or wine to deglaze the pan, scraping up any browned bits stuck to the bottom. Continue to cook for 10-15 minutes, until the leeks are melted and caramelized. Remove from the pan and let cool
Cook leek in skillet over medium heat, 2 to 3 minutes. Season to taste with salt and pepper. In food processor, purée leek with salted herbs and lemon juice. Set aside. In a bowl, whisk together sour cream, yogurt and leek mixture. Add parsley and serve Halve, slice, wash the leeks well and drain. Heat the oil in a skillet over medium heat. Add the leeks and cook until softened but not brown, about 5 minutes. Add the peas and continue cooking until the peas are thawed and bright green, about 3 minutes. Transfer the peas and leeks to a blender along with the sour cream, salt, parsley, and lemon Totally Wild Leek Pesto. Pesto isn't just for pasta. It can be used as a vegetable dip, too. (Photo: Viktor Kochetkov/Shutterstock) Wild leeks replace traditional basil in this pesto recipe. For.
To cut leeks into half-moons, place each rinsed and drained half, cut-side down, on a cutting surface. Hold the leek half with one hand and use a chef's knife to cut leeks crosswise, cutting them into slices with the desired thickness. To cut leeks into long strips, follow the steps above, except slice the leeks lengthwise (rather than crosswise) Heat a pot of water, clean the leeks: Bring a large, wide (12 inches) pot, half-full of salted water (2 teaspoons of salt for 2 quarts of water) to a boil. While the water is heating, clean the leeks, keeping them whole. To do this, first rinse off any visible dirt from the leeks. Then, use the tip of a sharp knife to pierce the leek just a. Leek digging is a spring ritual in north-central Pennsylvania. Leeks are also known as Ramps in some areas. Essentially they are a wild onion, quite fragrant in nature. Normally I start digging them about mid-April. By Mother's Day the plants have reached their peak, and many might be even past their prime by then. Som
This versatile blend of Shallots Scallions & Leeks Dip & Seasoning will become your kitchen favorite. Blend with sour cream and mayonnaise for a dip. Add to soups, stews and sauces. Shallots Scallions & Leeks Dip & Seasoning Ingredients: Onion, Leek, Shallot, Chives, Celery, Scallion. All shipment errors must be reported within 7 business days. Instructions. Cut the leek into discs 3mm/1/4 wide. Dip leek into the beaten egg then dip into mixture of the breadcrumbs and grated parmesan. Heat 2 tbsp oil in a pan and fry the leeks for about 1 minute on each side till golden Baked White Cheddar and Leek Dip This white cheddar leek dip recipe offers the perfect way of making a highly additive dish and the combination of beer, cheddar and leeks rocks. This recipe gives you a yield of 6 and you have to spend only 45 minutes to make a stunningly flavorful dish Knorr Recipe Mix Leek (1.8oz) allows you to easily add the delicate taste of leek to soups, dips and more. Our delicious mix adds a wonderful hint of mild onion flavor to hearty dishes like our Classic Potato Leek Soup.Use our Recipe Mixes whenever youre looking to add a little something extra to whatever youve got going on in the kitchen
We would dip our cheese sandwiches in it. Baked Leeks in the Oven. What dishes to you cook often with leeks apart from soups? We like to chop them finely up and braise them for an hour in lots of butter. Pinch of pepper and nutmeg in the end. It is a lovely side dish for fish, salt cod for example 1 leek-bulb cut off, cleaned, and white/light green part cut in half and thinly sliced (18mg per 1 leek) 4 loosely packed cups spinach (about 1 grocery store bunch), ( 24 mg per 1 cup ) 1, 6-oz container of FAGE Greek yogurt ,( 60mg of sodium Heat broiler. Toss 1 thinly sliced shallot, 1 thinly sliced leek, and 2 thinly sliced scallions with 2 tablespoons olive oil; season with salt. Broil, tossing once, until charred, 10-15 minutes. Leeks are a less stringent cousin to onions and garlic and as such, they are wonderful for dips. Caramelized in a little olive oil, butter, and wine, leeks blend up nicely with Asiago, Greek cream cheese and Greek yogurt to make a soothing, flavorful and healthy dip
Step 1. Melt the butter in a large, deep skillet. Add the leeks and stir to coat with butter. Cover and cook over high heat just until beginning to soften, about 3 minutes. Uncover and cook over. KICKER'S CLAM DIP . 1 pint sour cream 1 package Knorr's Cream of Leek Soup 7 ounce can minced clams, drained. Blend all ingredients thoroughly.May be served with fresh vegetables, chips or crackers Leeks: Pre-heat grill to around 400° F. Take leeks and drizzle with a bit of olive oil. Sprinkle with salt, onion powder, garlic powder, paprika, and cracked pepper and toss well. Place on grill and cook for about 2-3 minutes a side. When grill marks and charred edges appear, take off grill and set aside to cool
Chop onion, leek and scallions. Add to pan with olive oil on medium low heat. Cut spinach into thin strips and set aside. Saute for a half hour until caramelized. Add garlic and salt and saute another minute. Add spinach to pan until wilted. Turn off heat and let cool. Add sour cream to vegetables. Refrigerate for at least an hour before serving Prep: 10m Ingredients. 1 tablespoon white vinegar; 1 (8 ounce) package cream cheese; sodium-free seasoning; 3/4 cup chopped leeks; 1 cup creamy salad dressing (reduced sodium or homemade - look for Creamy Tomato Dressing and other low sodium dressings on thi Bring a large pot of water to a boil, salt generously and add the leeks. Parboil for two minutes and drain. Spoon the olive oil into a wide, lidded skillet, and place the leeks in the skillet in an even layer. Pour in the wine, and add salt and freshly ground pepper to taste, and the garlic. Bring to a boil, cover and reduce the heat to low Step 1. Melt butter in a large, deep skillet. Add the lees & stir to coat with butter. Cover and cook over high heat just until beginning to soften, about 3 minutes
In a medium sauté pan set over medium heat, add the butter and olive oil. Once hot, add the artichokes, leeks, salt, and pepper. Cook for 7 - 10 minutes, until the leeks are tender, stirring occasionally. Add the garlic and continue cooking for another 60 seconds, being careful not to burn the garlic 6 (plus two) Uses for Leek Greens. Stock. Add the leek greens as you simmer a stock (you can even freeze them before doing so). Potato Water. Add leek greens to potatoes as you boil them; this is especially effective if you're making leek and potato soup. Discard before serving; the flavour will transfer (partially to the boiled potatoes) 2 tbsp (30 mL) plain yogurt. 1 1/2 tsp (7 mL) fresh parsley, minced. Preparation. Cook leek in skillet over medium heat, 2 to 3 minutes. Season to taste with salt and pepper. In food processor, purée leek with salted herbs and lemon juice. Set aside. In a bowl, whisk together sour cream, yogurt and leek mixture. Add parsley and serve Instructions. Preheat oven to 375°F. In a skillet, heat olive oil. Cook leeks for 3 minutes, add garlic and cook for an additional 3 minutes, stirring occasionally until tender. Add kale and cook for 2 more minutes, add artichokes for an additional minute and remove from heat. In a separate bowl, stir together parmesan cheese, cream cheese.
Caramelized leeks, fresh scallions and chives give this French-onion-inspired dip a triple hit of allium flavor. Serve with crudités and potato chips. Leek and bacon cob dip . Try this easy leek and bacon cob for a moreish starter everyone will love dipping into. Start by preheating the oven to 200 degrees Celsius. Then grease and line a baking tray with baking paper. Heat the oil in a frying pan over medium-high heat. Add the bacon and cook, stirring, for three to four minutes or until the. Consider looking for leeks with fresh and crisp leaves that are dark green and have stalks that are supple and healthy. The ideal bulbs are white-colored that runs two inches up the stem. The small and medium sized leeks have the best flavor. You need to make sure that the leeks are derived from the area in which they were sustainably grown I have a secret weapon for my Creamy Spinach and Artichoke dip. Are you ready? Leek soup mix. Make sure you PIN Spinach and Artichoke Dip! Yep. Soup Mix! Leek soup mix has herbs and spices already mixed in along with a subtle onion flavor. Allow it to marry with the creamy ingredients and re-hydrate for exceptional flavor Adapted from The New York Times' Spinach Artichoke Dip. Ingredients. 2 tbsp olive oil 1 leek, chopped (white and light green portion only) 1 clove garlic, minced 12 oz fresh spinach, chopped 1 14-oz can artichoke hearts (I prefer bottoms), drained, patted dry and chopped 8 oz cream cheese, cut into small piece
Add the sliced leeks and cook, mixing often, until softened, about 2 to 3 minutes. Mix in the minced garlic and cook until fragrant, about 1 minute. Transfer the leek mixture to the food processor along with salt and red pepper flakes Step 3. Preheat oven to 375°F. Bake noodle casserole, covered with foil, until heated through, about 20 minutes if freshly made or 30 minutes if chilled. Remove foil. Sprinkle crushed potato. - Black Swan Warming Leek and Bacon Dip 180g - 150g bacon - Olive oil - 200g dried pasta- eg penne, fettucini, spirals - Chives or spring onion for garnish - Cream (optional) Method. Chop the bacon. Cook the pasta in a large pan of boiling salted water until al dente Spoon the leek-and-bean mixture into the prepared baking dish. Top with the Gruyère cheese and bake for 15 minutes, until bubbly around the edges and browned on top. Garnish with parsley and serve View Martyn Leek Dip CII'S profile on LinkedIn, the world's largest professional community. Martyn has 4 jobs listed on their profile. See the complete profile on LinkedIn and discover Martyn's connections and jobs at similar companies In a mixing bowl combine the lemon zest, parsley, yogurt, goat cheese, ¼ teaspoon salt and ¼ teaspoon pepper. Stir in the fava bean puree and the artichoke & leek mixture. Cover and cool in the refrigerator for two hours or overnight. Serve with crackers, vegetable chips or vegetables for a delicious spring dip