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Crockpot applesauce with peels no sugar

This delicious homemade applesauce is made easy in a crockpot. Throw your prepared apples, cinnamon, and water into the slow cooker. Let cook for 3-4 hours on high or 6-7 hours on low. Stir and mash occasionally. Let cool and blend if desired. Store in the fridge for up two weeks, or two months in the freezer Instructions Prepare the apples by slicing and coring them-- no need to peel, unless you want to. Place the sliced apples and water in the bowl of your slow cooker, then cover and set to cook on low for 6 hours, until the apples are very soft. (If you have a VitaClay, like I do, it only takes 2 hours on the stew setting.

Easy Crockpot Applesauce Recipe: No Sugar Adde

Slow Cooker Applesauce (No Added Sugar) - Detoxinist

Core the apples and cut into 1 ½-inch chunks. Leave the peels on or peel the apples if you'd like a lighter-colored sauce or are using an apple with a firmer skin like Granny Smith (see blog post above for more details). Place the apples into a 6-quart or larger slow cooker. Add the honey, cinnamon stick, and pumpkin pie spice How to make crockpot applesauce: Peel and core apples. Then chop them to chunks. Place in crock pot with water If you want a chunkier applesauce, I'd suggest peeling all the apples so you can leave the sauce with texture and not get bits of peel all over. In a large, oval slow cooker (about 7- to 8-quarts), toss the apples with the lemon juice, cinnamon and nutmeg. Cover and cook on low for 4 hours Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples. Step 2 Cook on High until apples are soft, 4 to 5 hours

Place the apples, reserved piece of apple peel, lemon peel, lemon juice, cinnamon sticks and pinch of allspice (if you're using that) in the slow cooker insert. Cover the slow cooker and set it to LOW. Cook for 5-6 hours until apples are super soft. Before you stir or mash the apples, remove the apple peel, lemon peel and cinnamon sticks Put the prepared apples in your slow cooker. Tuck in the cinnamon stick. Pour the water over the top. Cover the slow cooker and set it on low. Let the apples cook for 6-8 hours, giving it a good stir every 2-3 hours to prevent the apples from sticking to the pot You can peel (if desired), and chop your apples into large chunks. Add the apples, lemon juice, water, and optional cinnamon and spices to the slow cooker. Cook on high for 3-4 hours until the apples have broken down. You can then mash to completely smooth when done, or simply stir and get a perfect consistency Place the chopped apples, water, and cinnamon sticks in the bowl of a slow cooker. Cook on low, covered, for 4-5 hours, until the apples are soft. Once done cooking, remove the cinnamon sticks. Break the apples up with a wooden spoon by stirring, until it reaches your desired consistency (for a chunkier applesauce) Put crockpot on low and set for 4 hours. Step 4: After the apples have been cooking for 4 hours get out your masher and squish up all those lovely apples. When you first look in your crockpot you will think it didn't work, the apples will look solid. But stick your masher in there and they with turn into squishy appley goodness

To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar How To Make No Sugar Applesauce. All you need are several pounds of apples, a cutting board, knife, and a crockpot. Peel and core apples. Add them to the crockpot. Add 1 cup water, cover. Cook on high for 4 hours or on low for 8 hours, stirring a few times. Mash apples or puree to get the desired consistency Instructions. Peel, core and slice the apples and place them in your slow cooker. Add the lemon juice, cinnamon, vanilla and water and mix everything together. Cook the applesauce on high for 4 hours or low for 6 hours. Stir to mash or use a potato masher until you reach desired consistency you like Place them in the slow cooker. Add the cinnamon stick, lemon peel, lemon juice and brown sugar. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce Instructions. Peel, core and slice apples. Add lemon juice, cinnamon and water into a crockpot. Let cook for 3-4 hours on high or 6-7 hours on low. Stir and blend if interested

For this Instant Pot applesauce, you'll need about 6 pounds of apples, a tiny bit of lemon juice, and water. You can make this recipe on the stovetop, or you can even make it as Crock Pot applesauce; of course, cooking times will differ. You can also make applesauce from the leftover apple mush you have left behind when you make apple juice Peel, core and slice the apples into similar sizes then add to the slow cooker. Top with the lemon juice, brown sugar and cinnamon then pour the water over the top and lightly stir. Cover and simmer 3 1/2 to 4 hours on high. For chunkier applesauce, stir lightly. For a smooth consistency applesauce, vigorously stir with a wire whisk or pulse. You can also cook your apples on the stovetop, but using the crockpot to make applesauce is so simple: First, peel, core and slice your apples. Next, toss the apples in the slow cooker with a little cinnamon, sugar, vanilla, lemon juice and water. Then, let it cook for 4-6 hours Homemade slow-cooker applesauce is easier to make than you think. Making this simple, delicious homemade applesauce in a slow-cooker takes no-time at all. It is perfect for school or work lunches, an afternoon snack, added to recipes, mixed into vanilla ice cream -- essentially anything you could dream to do with your favorite applesauce

Homemade Crockpot Applesauce [No Refined Sugar] What

  1. Combine the apple chunks and cinnamon in the crockpot, and the water, if using. Cook on high for 2 hours, then give the apples a stir and a rough mash with a fork. Cook for another hour, then stir and roughly mash the apples again. The apples may not be fully soft yet, and that's okay
  2. Sep 12, 2014 - Enjoy this easy no-peel apple sauce with no sugar added. This Slow Cooker Applesauce is paleo and vegan-friendly and is a snack your kids will love
  3. No Peel Crockpot Applesauce. A no peeling required crockpot applesauce recipe for all those baskets of apples you have on your counter! Article by Pronounce Skincare & Herbal Boutique (Scratch Mommy, LLC) 107
  4. Crock Pot Applesauce. 10 Apples peeled and sliced. 1/2 cup water. 1/2 cup sugar (optional) sprinkle of cinnamon. Put all in Crockpot for 4 hours on High. May use an emersion blender/ handheld mixer to make smooth..or you can leave chunky. My favorite apples for applesauce: Gala, Fuji, and Jonagold
  5. Instructions. Wash and peel apples. Leave a little bit of skin on, if desired. Just make sure you don't leave big pieces! Slice apples into quarters and cut out the cores. Place apples into a crockpot and add a couple tablespoons of water. Sprinkle with spices, if desired, and stir
  6. 1/2 cup water. 1/4 cup sugar. Instructions. Peel, core and chop apples. Place in crock pot with water. Cook on low for 6 hours. Stir. Apples should become a sauce as you stir. If you would like a less chunky sauce then place in a food processor or blender
  7. Crock Pot Applesauce: No Sugar Added. [sc:Ziplist] Ingredients. 6 cups apples, peeled, sliced. 1 cinnamon stick. 1 cup water. optional: natural sweetener, like liquid vanilla stevia, cinnamon, nutmeg. Directions. Combine all ingredients into slow cooker and cook on high 4-5 hours or until apples are soft

— Slow Cooker Applesauce (No Sugar Added) Makes about 40 ounces Ingredients: 3 lbs. apples (Fuji, McIntosh, Jonathan, etc.) 1/2 cup water Directions: Prepare the apples by slicing and coring them- no need to peel, unless you wan Instructions. Peel and core apples. Cut into quarters, and place into crockpot. Add maple syrup, cinnamon, water and lemon juice into crockpot, stirring to combine all ingredients. Cook on HIGH for 3 hours, or LOW for 6 hours. Once done, use a spoon or potato masher to mash them up Easy Slow Cooker Applesauce Recipe and NO Peeling Required (See below for the Applesauce from Babaco recipe) 12 medium apples; 1/2 cup of water; 3 tablespoons of lemon juice; 2 cinnamon sticks (plus 2 tsp ground cinnamon) 1/3 cp of brown sugar (you may need more) 1. Take your apples and slice them up to get the seeds out or you can just core.

Easy Crockpot Applesauce (no sugar added!) - Her Happy Hom

No sugar homemade applesauce in crockpot instructions Peel and core apples and cut into small cubes. Put apples into crockpot with water, cook on slow for 2 hours or until apples are soft enough to mash with a spoon How to Make Sugar Free Applesauce: Slow Cooker Method. Prep Time: 10 minutes. Cook Time: 4 hours. Step 1: Peel and core your apples. Use an apple peeler and corer to speed up the process or use a pairing knife. Chop into smaller chunks. Step 2: Add apples to slow cooker. Sprinkle with cinnamon. Stir to combine. Add 1/2 cup of water Instructions. Peel, core and cut the apples into eight pieces each. Add the apples, cinnamon, lemon juice and sugar to a slow cooker, stirring until the apples are thoroughly coated. Cook the apples on HIGH for 4 to 5 hours. Once the apples are very tender, mash them with a fork until your reach your desired consistency Easy homemade slow cooker applesauce with none of the work. Add some cinnamon and spice and sugar if you want it. This is the perfect gluten-free, vegan, allergy-free, and paleo sweet snack! I learned how to make applesauce years ago, and I marveled at how easy it is. Now, I love to make applesauce, and the crockpot makes it especially easy

Easy Slow Cooker Applesauce {NO Peeling Required

We prefer natural, no sugar applesauce, and find it to be plenty sweet, but feel free to add sweetener and/or cinnamon to yours! For chunkier applesauce, mash the apples with a potato masher or simply blend for a shorter amount of time. Applesauce can be made in the crock pot, also Instructions. Add the apples and cinnamon (and lemon juice, if using) to the bowl of a slow cooker. Cook on high 4 hours, or on low 6-8 hours. Stir, and gently mash with the back of a fork or a potato masher until chunky

Instructions: Wash, Peel and slice the apples and place them in the slow cooker. Add cinnamon powder, and cinnamon sticks and apple juice. Cook on high for 5 hours or on 8 to 10 hours on low. Remove cinnamon sticks. Use a whisk to stir the applesauce until the desired consistency is reached. Add sugar if desired (only add a tablespoon at a time. Instructions. Peel, core, and dice the apples; discard peel and core. Combine all ingredients in a slow cooker; stir to mix. Cover and cook on high for 3-4 hours or on low for 6 hours. When done, use a potato masher or immersion blender to reach the desired consistency. Serve and enjoy Add all ingredients to your slow cooker and cook on high for 2 hours or low for 4 hours. If you left skins on or prefer smooth applesauce, blend with an immersion blender or regular blender. If you prefer your applesauce chunky, leave as is (or break up large chunks with a potato masher). Store in the refrigerator. 7.8.1.2

The Best Crockpot Applesauce EVER

Homemade Applesauce is very easy to make and takes less than an hour from start to finish. There's no need to peel and you can add any flavorings you like. This recipe has a touch of bourbon and no added sugars. You actually only need apples and water to make Homemade Applesauce, but adding a few more makes it go from ho-hum to amazing The apple weighs almost twice as much, 6 ounces. It is also very sweet, 75% of its calories come sugars, but it also has 4.5 grams of fiber, more than 4 times the fiber in applesauce. It is also rich in nutrients and antioxidants compared to applesauce. Mott's package includes a claim that it's an excellent source of vitamin C, with 20% of. 1/8 t fresh nutmeg (optional, but really increases the flavor) Place the water, ACV, cinnamon, and nutmeg in your crock pot.Core and quarter your apples. I leave the skins on my apples, as they breakdown nicely in the crock pot. If you (or your kiddos) can't stand the peels, then peel away

Crockpot Applesauce EASY Recipe with Peels, Honey, and

  1. Peel the apples. Quarter them through the stem, then cut out out the cores. Coarsely chop the apples into 1- to 2-inch pieces, depending on how chunky you prefer your applesauce. Place all the ingredients in a slow cooker. Place the apples in a 5-quart or larger slow cooker. Add the water, cinnamon, lemon juice, and salt, and stir to combine
  2. Instructions. Place apples in bowl of slow cooker until full. Add sugar and cinnamon, stir. Pour water over apples and cover. Cook on low for 6-8 hours, stirring occasionally. At the end of your cooking time, you should have a chunky applesauce in your pot
  3. Add the apples, brown sugar, cinnamon sticks, water, and lemon juice plus the optional lemon zest to your crock pot. Place the lid on your crock pot and cook on high for 3-4 hours. When the time is up use a wire whisk and stir to desired consistency. (Or for ultra smooth applesauce use an immersion blender.
  4. Instructions. Peel the apples using a paring knife or vegetable peeler. Dice the apples into even 1-1/2-inch chunks. Place into the crock pot. Stir in the lemon juice, cinnamon, and water. Cover and cook on HIGH for 3-4 hours or until apples are very soft. Mash with a potato masher for a chunky applesauce
  5. Instructions. Toss the apples into the Crockpot. (Add sugar now too, if you want to sweeten it) Cook on low for 4-6 hours or until apples are very soft, stirring every hour or two. When the apples are cooked through, puree them in a blender or food processor, for a thin applesauce

Crockpot Applesauce - Sugar Free Crockpot Applesauce

  1. Instructions. Peel the apples and cut into 8 wedges. (or use the very handy apple slicer!) Add all the ingredients to the slow cooker and stir to coat the apples thoroughly. Cover with the lid and cook on low for 5 hours or until the apples are soft
  2. Peel, core, and slice the apples. I used an apple slicer to speed things up. Or try this apple peeler. Just make sure to keep a paring knife close by in case it misses any seeds. Place all of the slices in a crock pot and pour water over them. Sprinkle the salt, cover, and set your timer to 6 hours on low
  3. Instructions. Begin by coring, peeling, and slicing your apples. Place apples into a large slow cooker and top with about 1/3 cup of water, 1.5 teaspoons of cinnamon, and 1-2 tablespoons of maple. Let cook on high for about 4 hours. Once the apples are extremely mushy, you know your apples are done
Reicpe: Crockpot Applesauce | Mountain Valley Living

Slow Cooker Applesauce {No Sugar Added} - Deliciou

Oct 4, 2020 - This Crockpot Applesauce could not be more easy or delicious! Made with the peels and naturally sweetened with honey (NO sugar!), it's extra nutritious I personally like to use the slow cooker to make my homemade applesauce because no water is necessary, thus making the flavor the best it can be. Plus, your entire kitchen will smell like heaven. First step is to peel, core, and cut your apples thin Put the prepped apple pieces into the slow cooker and mix them with the sugar and spices, if using. Pour the reserved water mixture over the apples. Give all of the ingredients in the slow cooker a good stir. Cover the slow cooker. Cook the applesauce on the low setting for 6 hours or on the high setting for 3 hours No Peel Slow Cooker Apple Sauce 16-20 apples (3 to 4 pounds) 1/2 cup apple cider 1/4 cup sugar 1/2 teaspoon cinnamon Core and quarter apples. Place apples in slow cooker with the 1/2 cup apple cider. Cook on high for 3 to 4 hours or until apples are mushy enough to put through the food mill. Drain apples and process them through the food mill

Slow Cooker Cider Applesauce (No Sugar Added) Recipe

This recipe calls for a slow cooker because we think that's the easiest, most effortless way to make homemade applesauce. However, you don't need one to make this scrumptious recipe! If you don't have a slow cooker, simply toss your ingredients into a stockpot and cook on medium heat, covered, for 15-20 minutes, or until tender Slice apples and place in slow cooker. Add cinnamon sticks and water. (If you want to use vanilla bean, slice the pot and scrape inside into the slow cooker) Set on low for 4-5 hours depending on how fast your slow cooker cooks. Once apples are tender, if you like extra chunky just stir apples until desired consistency is reached Making Crock Pot Applesauce is so Easy! Once you find out how easy it is, I bet you will make this every fall like I do! All you do is dice up your apples, place in a Crock Pot with a little lemon juice (I used a tablespoon), and cook on low for 6-8 hours, or until apples are tender. You can then process through a food mill to remove the peels (if you didn't peel them first) 6. Pour the apple butter back into the slow cooker. Turn heat on high and cook down, uncovered, for another 45-75 minutes until it's as thick as you desire. After 45 mins, I was left with 5 cups and the consistency was very similar to my pumpkin butter. Keep in mind it will thicken very slightly once chilled overnight Sprinkle the sugar and cinnamon over the apples and mix well. Pour the water into the crockpot and place the lid on top. Cook over high heat for four hours. When cooking time is up, remove the lid and mix the apples using a wire whisk, stirring until smooth, or until desired consistency is reached. This applesauce tastes delicious warm

Crock Pot Applesauce. Nothing beats homemade apple sauce, making it in the crock pot is easy and your house will smell divine while the apples and cinnamon simmer all day long. The hardest part about making this sauce is peeling the apples (which is not hard at all!) Instructions. In a pan with olive oil on med high heat brown the pork with salt and pepper on both sides 3-5 minutes. Transfer to a slow cooker and mix with applesauce. Set to low and cook for 8-9 hours until done. Slice and enjoy with sauce Easy No-Peel Instant Pot Applesauce. Homemade Slow Cooker Apple Butter. Old-Fashioned Apple Butter Recipe (Stovetop Version) Apple Crumb Pie. Apple Jelly without Pectin. Easy Slow Cooker Mulled Cider. Learn how to use your Instant Pot with our Instant Pot Quick Start Guide, filled with practical tips, Instant Pot recipes, accessory ideas, and more

Potholes & Pantyhose | No Fuss, No Sugar Applesauce

Unsweetened Slow Cooker Applesauce Recipe (oven version, too

Instructions. Peel, core, and slice apples and load into slow cooker. Add lemon juice, cinnamon, vanilla, and water. Cook on High for 4-6 hours. Smash with potato masher until desired consistency. Spoon into jars or containers and refrigerate Healthy applesauce with no sugar. Here's another easy slow cooker recipe for fall. The apples and cinnamon cook all day, filling the house with the aroma of apple pie. It's a warm and cozy treat for crisp autumn days. And homemade applesauce taste so much better than store bought! Making it in the slow cooker makes this recipe super simple Crock Pot Applesauce (No Sugar Added) - Goodie Godmother. Posted: (2 days ago) Jun 01, 2019 · Wash and dry your apples. Peel, core and slice the apples, placing them into the slow cooker as you go. Toss the apple sliced with the fresh lemon juice, then add the water (or juice), pinch of salt, and cinnamon sticks (optional) Easy No-Peel Canned Applesauce with a Blender By Lindsay on October 12, 2010 in recipes & kitchen tips I have done the strenuous work of preparing applesauce for several years by laboring over chopping, cooking, pureeing through a food strainer (a great tool, but still extra work), and finally cooking again and seasoning

Step 1. In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes. Advertisement HOW TO MAKE THE BEST CROCK POT APPLESAUCE: Chop and core your apples (leaving the skins on or off, see my explanations for this at the top part of this post). Place chopped apples in a 4-5 quart slow cooker (also known as a crock pot.) Add in apple cider, sugar, cinnamon, lemon juice and stir. Cover and cook on low for about 6 hours Slow Cooker: Cook the apples for 6 hours on low. If you are using a slow cooker just place all the apples and spices and orange peels in your slow cooker. After the apples are done cooking, take out the orange peels and cinnamon sticks with a pair of tongs. Puree with an emersion blender or add the apples to a blender and blend until smooth For a smooth applesauce use an immersion blender to puree the applesauce into a smoother, more traditional applesauce constancy.. Crock-Pot Express Pressure Cooker Instructions: Add all ingredients into the insert of a 6 quart or larger Crock-Pot Express Multi-Cooker.; Close and lock the lid, turning the steam release valve to closed Making No-Sugar Crockpot Applesauce. Ingredients. 8 apples; 1 orange; 1/2 cup water; 2 cinnamon sticks; Apple peeler (optional) Directions. 1. Peel, core, and slice your apples. (It's fun to experiment with different types and combinations of apples for the applesauce. For this batch we used 4 honeycrisp, 2 fuji, and 2 grannysmith apples.) 2

1 cup water. 1/4 tsp salt. 2 cinnamon sticks or 1 tsp ground cinnamon. Instructions. Peel, core and chop apples and throw them in your pressure cooker. Pour in water and add lemon juice, cinnamon and salt. Give it a stir and close it up. Cook on Slow Cooker - High in Instant Pot/Multicooker for 2 hours Crockpot No Sugar Applesauce Recipe. Adapted from Skinnytaste.com. (Note, Gina has some great recipes so check out her website.) Ingredients: 11 medium apples. I used sweet tasting ones like Honey Crisp. (I used about 5 lbs.) 1 strip of lemon. (I store my used lemons in a freezer bag in the freezer. Then used a 1/2 of the lemon peel. Slice up the apples, and place them in the crockpot. I can usually fit 8 apples in the crockpot at a time, and it makes almost 2 quarts of applesauce. The next step is to mix the apple juice or water with the cinnamon and lemon juice in a small bowl. Then, pour the mixture over the apples and cook on low heat for 3-4 hours Over medium heat, bring the sauce to a boil. Fill the canning jars, leaving a 3/4-inch headspace. Wipe jar rims with a clean, damp cloth and add lids and rings to finger tight. Place jars in the water bath canner and process for 15 minutes

Instructions. Core and peel apples, then cut into small pieces. Add apples and all remaining ingredients to slow cooker and stir. Cook on Low for 7-9 hours or High for 3-4 hours. Transfer to food processor or blender, if you want your apple sauce smooth You can mash if you like it slightly chunky How to Make Homemade Sugar-Free Applesauce. 1. Soak and wash the apples with white vinegar and rinse with water. Cut the apples into quarters. I don't peel or worry about the seedsyou'll see why below. 2. Put the apples in a big soup pot and add a little water in the bottom of the pot so that the apples don't scorch In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold

Slow Cooker Applesauce Recipe - No Sugar Added

Ingredients. 10 apples peeled, cored and cubed. 2 tsp cinnamon. 1 tsp nutmeg. 1/2 heaping tsp ginger. 1/4 tsp cloves. 1 ground vanilla bean (pure vanilla extract would work too) 1/2 cup water Peel and quarter the apples, removing the core. Put the apple quarters into a slow cooker. Add the cinnamon and water. Cook on low for about 8 hours (or high for about 4 hours) until the apples are completely soft Canning no sugar added applesauce gives you more flexibility to use at a later time. You can always sweeten individual servings to taste once the jar is opened. But if you would like to sweeten your canned applesauce, you can add sugar, honey, or even maple syrup. Start with a small amount (like 1/4 cup) and slowly add more to taste 1) To a large bowl of water, add the juice of 1-2 lemons. 2) Peel apples (optional). Core and quarter them. If you are leaving the skins on, roughly chop them so the skin pieces will be small. As you cut up the apples, add them to the lemon water to prevent browning. 3) Drain the apples and place them in the slow cooker Wash the apples. Cut up the apple — any size you want - toss the cores and seeds. Place the sliced/diced apples into the Instant Pot with 1 cup of water. Add a teaspoon of ground cinnamon. Close the lid and set the valve to sealing. Pressure Cook or Manual for 4 minutes. Do a QUICK RELEASE

Working with 20 apples, peel and cut into slices. Remove any seeds in the core. Place apples into a large mixing bowls and add lemon juice, apple cider mix, brown sugar, and apple cider juice. Mix well to combine. Pour apple mixture into a 6qt slow cooker and drop in cinnamon sticks. Cover and cook on low for 7 hours 16 apples (about five pounds) 1 tablespoon cinnamon. 2 lemons, juiced. 2/3 cup brown sugar. Peel apples and slice into quarters, removing core. Place in slow cooker and add in cinnamon, lemon juice, and brown sugar. Cook on low for 5-6 hours. Stir to break apart apples - as smooth or as chunky as you like DIRECTIONS. Put all ingredients in crock pot. Cover and cook on Low for 8 hours or high for 4. With a slotted spoon, spoon apples in to a food mill and process over a large bowl. Sauce will be thick, you can add some of the crock pot juice if you like. Depending on the tartness of your apples, you may choose to sweeten Peel and chop apples then place in slow cooker. Cut butter into chunks and place on top of apples. Sprinkle on vanilla, cinnamon, nutmeg and salt. Place lid on crock pot and set to 3 hours on high. At the end of cooking time, stir apples, mixing well. If smoother texture is desired, use a potato masher to break up apples Peel, core, and slice five pounds of apples and add to a 6-quart or larger slow cooker. Add 1 cup of brown sugar, one tablespoon of cinnamon, 1/2 teaspoon of nutmeg, a pinch of cloves, and two dashes of salt. Stir to coat the apples with the seasonings and brown sugar. Place the lid on the slow cooker and cook on HIGH for 5 hours or LOW for 8.

Discard the skins. Cut each into 8 pieces and place in a slow cooker with remaining ingredients. Stir until apples are well-coated. Cover and cook on HIGH for 4 hours. At the 2-hour mark, mash with a potato masher as much as the apples will allow. Once cooked, mash to desired texture, discarding ginger, cinnamon, and lemon peel 1 tbsp ground cinnamon. 1 tsp lemon juice. Instructions. Wash apples, and cut into small pieces. Add apples to Crock-Pot, and top with cinnamon, water and lemon juice. Cook on high for 3 hours or until soft. Mash with potato masher or use immersion blender. Turn heat to low, and keep warm until ready to serve How to make apple butter in crockpot. Scroll down for the printable recipe. MIX. Place apples in bottom of crockpot and sprinkle the spices over top. Pour water in and then stir to combine. COOK. Turn to low setting and cook for 8-10 hours, or until the mixture has thickened and turned dark brown. BLEND Place the sliced apples in the pressure cooker, filling only to the max level (don't overfill). Add the water and lemon juice (and any sweetener, if using). Lock the lid in place and bring to high pressure. Cook at high pressure for 5 minutes. Let the pressure cooker naturally release for 10-15 minutes and then quick release the remaining pressure

Slow Cooker Applesauce Easy, Simple, No Added Suga

Remove lid only to stir every 5 or 7 minutes. As things soften, both stir periodically and also mash gently with a slotted metal spoon or a potato masher. Lower the heat to low as things soften to a mush. Cook, continuing regular stirring, until thoroughly soft, which may take a total of 25-45 minutes start to finish Bring a large pot of water, or water-bath canner, to a rolling boil and gently lower the jars into the boiling water using tongs. The water should cover the jars by at least ½ inch. Let process for 10 minutes. Remove the jars from the water bath and place upside down on a dry towel laid out on a flat surface

Domesticity and Doctrine: Ultimate Crockpot ApplesauceSyncopated Mama: Insanely Easy Applesauce (Sugar Free!)Teach it With Class: Crockpot Applesauce

Peel and core apples and dice into 1 chunks (if you cut them bigger they will take longer to break down) Add apples, cranberries and maple syrup to slow cooker. Stir well to combine. Cook on high for 4 hours or low for 8 hours. Transfer to a blender and puree until smooth, alternatively use an immersion blender An easy recipe for applesauce that doesn't require you to peel the apples, just toss them into the slow cooker. The sweetness comes from the apples and just uses spices to enhance the flavor of the fruit. The recipe contains no sugar or honey which makes it suitable for vegan, autoimmune protocol and paleo diets 1. Core and slice your apples. I cut mine into 8ths. Fill your crockpot with the apples. Mix 1/4 cup of lemon juice with 1 cup of water and pour over the apples. (This is for a 4 quart slow-cooker, but would work fine for larger. Cut back the water for smaller cookers). 2 Peel, core, and slice apples. Place the apples slices directly into a large pot with 1/2 to 1 cup water. Bring to a boil, reduce heat, and simmer (covered) until apples are tender. Run your apples through a food mill or mash with a potato masher. Sweeten to taste. Reheat to a boil Crock Pot Applesauce - Easy Homemade Applesauce Recipe. Posted: (6 days ago) Sep 27, 2018 · Place them in the slow cooker. Add the cinnamon stick, lemon peel, lemon juice and brown sugar. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce